The Kefta Pocket from Morroco was one of the last things I tried last year at EPCOT's Food and Wine Festival, but was without a doubt one of my top 2 (tied with the corn cheesecake from Mexico). As I was looking at the menu's for this year's festival (see 2015 Food and Wine Preview Post) I found a recipe for the Kefta Pockets. They were AH-MAZING. So I will have to try this recipe sometime. Honestly, I will probably just buy hummus because I am a little lazy, but the rest is probably worth the try!
If you want to try it to, here is a link: Kefta Pocket Recipe
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